8000 Vintages - Importing the widest selection of wines from the country of Georgia
AJIKA
The First Georgian Bistro in Tokyo
Welcome to AJIKA
A bold culinary journey begins in the heart of Tokyo. AJIKA is the first Georgian bistro in Japan, introducing a unique fusion of rich tradition and modern presentation. Named after a beloved Georgian spice blend and echoing the Japanese word for "taste," AJIKA is more than a name—it's a cultural bridge.
Our Concept
AJIKA blends tradition with innovation:
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Signature Dish: Adjaruli Khachapuri – a photogenic, egg-topped cheesy bread beloved in Georgia and bound to go viral in Japan.
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Authentic Wine Bar: Featuring the largest variety of Georgian wines in Japan.
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Iconic Drinks: Enjoy Laghidze Water—Georgia’s colorful, fizzy, nostalgic soft drink.
Our simple, curated menu ensures quality and consistency. Think of us as a Cheeseboat meets 8000 Vintages—only in Tokyo.
Menu Highlights
Lunch Sets
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Adjaruli Khachapuri, salad, pkhali, churchkhela & Georgian soft drinks
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Variations include Lobiani (bean-filled bread), Pkhlovana (greens), and Shkmeruli (garlic chicken)
Dinner Boards (for 2)
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A curated tasting of pkhali, Nadughi cheese, Shkmeruli, Chadi bread, and three types of Georgian cheese—paired with wine
Ambience & Experience
At AJIKA, every detail evokes warmth:
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Open kitchen and minimalistic wood interiors
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Fast service, gourmet quality
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Staff trained in both Georgian hospitality and Tokyo efficiency
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Storytelling through food—each dish a cultural journey